Let’s be honest here, fried chicken is delicious. When done correctly, the crispy texture of the outside skin combined with the juicy meat is a symphony of balance. Especially with Colonel’s herbs and spices, I enjoy trying KFC when traveling. A lot of other travelers […]
things you should do on Earth
Japan is the home of cup noodles! If you’ve ever had a cup, you owe it to yourself to check it out in Japan and make your own custom cup noodles flavor, see their history, play in their park, make noodles from scratch and eat […]
This is one stop on my global KBBQ journey. Kang Hodong Baekjeong succeeds in delivering tasty KBBQ to the people of the Philippines. I would go again.
The thickest tonkotsu broth you’ll ever have! It’s good, but very heavy and salty. You’ll enjoy the first few bites then feel sick after if you aren’t prepared…and yet it’s still good!
Review of Ippudo ramen: It’s delicious. That’s all you need to know. If you ever have the chance to eat at one, don’t miss that opportunity.
Ichiran Ramen is a very popular ramen chain restaurant that can be found throughout Japan and around the world. The first Ichiran was established in Fukuoka making it a specialty dish for the city. There are several locations throughout the city which are all marked […]
I told some of my coworkers at Disney about the restaurant job. They thought I was doing the job for fun, that’s not correct. I’m doing the job for pain. Pain to have a much greater appreciation for everything I do. Also to understand more […]
Not much to report on Day 10. I don’t find the job very difficult and now find it boring. I think I’d be comfortable quitting knowing that it’s just because I’m bored and not because the job is too painful. By comparison to my office […]
It’s my 9th day working at a restaurant and I’m very tired of it. I think It’s mostly cause it’s boring. Anytime I’m learning something new and interesting time passes by quickly. If it’s boring, time stands still.
Day 8 and I’m the cashier again today. I’d gladly do this than washing dishes. It’s probably the easiest job at the restaurant but I’m getting further from my goals of becoming a cook.