Kang Hodong Baekjeong Journeys: Finding the Finest KBBQ In Manila
This is one stop on my global KBBQ journey. Kang Hodong Baekjeong succeeds in delivering tasty KBBQ to the people of the Philippines. I would go again.
Food
Ramen Review: Japan’s Tenkaippin Ramen Chain
The thickest tonkotsu broth you’ll ever have! It’s good, but very heavy and salty. You’ll enjoy the first few bites then feel sick after if you aren’t prepared…and yet it’s still good!
Ramen Review: Japan’s Ippudo Ramen Chain
Review of Ippudo ramen: It’s delicious. That’s all you need to know. If you ever have the chance to eat at one, don’t miss that opportunity.
Ramen Review: Japan’s Ichiran Ramen Chain
Ichiran Ramen is a very popular ramen chain restaurant that can be found throughout Japan and around the world. The first Ichiran was established in Fukuoka making it a specialty dish for the city. There are several locations throughout the city which are all marked on tourist maps. So while in Fukuoka, I had to …
Memoirs From Marugame: Everything I Learned To Appreciate
I told some of my coworkers at Disney about the restaurant job. They thought I was doing the job for fun, that’s not correct. I’m doing the job for pain. Pain to have a much greater appreciation for everything I do. Also to understand more about people who aren’t as fortunate to live my lifestyle …
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Memoirs From Marugame: Day 10 and My 2 Weeks Notice
Not much to report on Day 10. I don’t find the job very difficult and now find it boring. I think I’d be comfortable quitting knowing that it’s just because I’m bored and not because the job is too painful. By comparison to my office job, it’s incredibly tough. I have now adapted to the …
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Memoirs From Marugame: Destroyed Hands – Day 9
It’s my 9th day working at a restaurant and I’m very tired of it. I think It’s mostly cause it’s boring. Anytime I’m learning something new and interesting time passes by quickly. If it’s boring, time stands still.
Memoirs From Marugame: Cash Me Inside – Day 8
Day 8 and I’m the cashier again today. I’d gladly do this than washing dishes. It’s probably the easiest job at the restaurant but I’m getting further from my goals of becoming a cook.
Memoirs From Marugame: More Dishes, More Pain – Day 7
Another day washing dishes and another day of traffic. Pain is a good motivator. The way I get through it is by challenging myself with how much I can endure…I know I’m making it sound really bad, it’s more like I’m just very inconvenienced.
Memoirs From Marugame: Working The Register – Day 6
It’s my 6th day at Marugame Udon and today I’ll be working the cash register. We seem to be deviating from the “learn to cook” plan.